Breakfast for Dinner

Ronda and I made b'fast for dinner tonight, and it was even South Beach approved. We made brown rice flour pancakes (taste just like the real thing) and topped them with thawed frozen berries. Our syrup was made from butter and 1 pack of Truvia (Stevia). We also had low-fat turkey sausage and bacon paired with scrambled eggs and low-fat sharp cheddar cheese. It was great.